Hello

My story isn't very unusual for those who have celiacs themselves and have children with celiacs... Living with the possibility of contamination from any eatery that's non-dedicated and dealing with the disgustingly bland store bought GF food.  15 years ago I was over those two options and set out to learn how to make GF in any food my children or I wanted.   Food without the risk and full of flavor.  As my general cooking advanced so did my GF baking skills!  Being a military spouse I made desserts for a number of social events all over the US and multiple countries picking up new tricks and so many different dishes and items to build a creative and unique portfolio of gluten free goodness.   As my kitchen was Celiac safe any item I made was 100% gluten free and began my realization that people didn't notice if I didn't tell them!! As my skills grew so did view change from my own family to others and soon I started accepting orders for "the first birthday cake that doesn't make them sick!!!"   And thus began my evaluation from personal baker to baking for others!!

 

A true passion of helping those who can't make or find SAFE food and are at the mercy of settling for "regular" bakeries or eateries that aren't dedicated GF.   The BIG MOVE to the Black Hills changed my perspective even more when I realized neither the local families nor those who came from all over the world had zero SAFE options in Custer - Central Black Hills, SD.  In 2024 I began planning to launch my Gluten Free Bakery for central the Black Hills, but soon realized a "home bakery" wouldn't do the area the level of baking it truly needed, for both locals and tourists alike!!  Central Black Hills needs a SAFE bakery that is commercially certified!!  I am happy to announce  that reality is coming February 2026!  100% Gluten Free, Wheat Free, Nut Free, Soy Free and Seed Oil Free with additional items Dairy Free, Egg Free and Corn Free... No More Settling! No More Risking Contamination!!!